You will need:
6 cubes of almond bark
6-8 oz. marshmallow cream (1 container)
1 c. peanut butter
2 c. Rice Krispies cereal
1 tsp. shortening
This post is a part of the series A Cookie A Day Until Christmas.
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Formerly an elementary school teacher, Jamie left the school desk to bring the learning home in 2006.She is the doting wife to “Mr. Right” and blessed momma of five gifts. After some simple trial-and-error, she found herself homeschooling with an eclectic, Charlotte Mason-esque approach. Somewhere between diapers and division flashcards, she finds time to write and speak about parenting, organization, and homeschooling. You can find Jamie enjoying a cup of dark chocolate mocha while blogging at The Unlikely Homeschool, Facebook, Twitter, Google+, Pinterest
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